1 bunch of asparagus, about 1 pound
1 4 oz package of prosciutto slices
balsamic vinegar and pepper for topping, optional
Snap the end of 1 asparagus to remove the rough ends, then chop all asparagus to that length.
Carefully wrap 3-4 sprigs of asparagus in 1 slice of prosciutto. Cook as many batches as will fit in a cast iron skillet or pan until crispy, about 3-4 minutes per side. Flip to cook both sides evenly.
Serve with a splash of balsamic vinegar and freshly cracked pepper.