1.66 lb chicken breasts or tenderloins
1/2 c onion, chopped
1/4 t chipotle powder
3 T tomato paste
1 t dried oregano
1/4 t ancho chili powder
1/2 pineapple chunks
1/2 c orange juice
1/4 c lime juice
Finely chopped pineapple
- Add all ingredients except the chicken into a blender, and blend until smooth.
- Add chicken and sauce to a reusable Stasher bag or Ziploc to marinade. While you can immediately grill this chicken, you will thank me if you marinate this chicken for 3-4 hours, or even better, overnight!
- Grill the chicken until it is crispy on the outside and fully cooked on the inside. Chop into bite-sized pieces.
- Assemble the tacos: put the chicken tacos al pastor and sauce into either Siete Grain-Free Tortillas or Bibb Lettuce, and top with onions, cilantro, and pineapple!