I am SO excited to share this recipe for Grilled Avocado Boats with Curry Chicken Salad! I almost always make enough food for dinner to last for two nights… It minimizes cooking and cleaning. And if something is delicious enough to have it once, why not twice?
When I made this curry chicken salad recipe, it FLEW out of the bowl! Every single member of our family, including our four-year-old and near-two-year-old LOVED it.
You guys know that I love chicken salad! My recipe for this Honey Pecan Chicken Salad is one that I make weekly in the summer! This Curry Chicken Salad packs in SO much flavor with the curry seasoning.
And maybe most importantly, this recipe is both Paleo and Whole30 friendly!
We are grilling the avocado halves!
It is such a delicious way to enjoy this curry chicken salad! The curry chicken salad recipe is cold, and the avocado boats are warm. I love mixing temperatures and textures in recipes!
The other twist is that we are using my new favorite cooking oil: Thrive® Algae Oil!
I was really nervous to try this Algae Oil at first, because when I hear algae, I think ocean algae!
But guess what? The algae used to make Thrive® Algae Oil was actually originally sourced from Chestnut trees! So NO fishy taste in the slightest like you might expect. It has a light, neutral taste, which lets the natural flavors of your food shine through! More info about this oil is below – you can find it at your local Earth Fare store or order it on Amazon!
Be sure to head over to my Instagram Page @oliveyouwhole for a giveaway of Thrive® Algae Oil through 08/10/2017!
This post is sponsored by Thrive® Algae Oil.