This Whole30 + Paleo Chicken Marbella Recipe is truly one of my all time favorite recipes. The sweet and savory notes together is SO delicious. I made this last night, and it took me FIVE minutes to put the ingredients together! It’s a lifesaver.
It’s actually a recipe adapted from one my Mom used to make us! This recipe originated in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. It was published in time for Mother’s Day 1982. Their cookbook brought us delicious French recipes that are just delightful! You’ll find my Paleo and Whole30 Approved version of Chicken Marbella below.
I know it’s a ton ingredients that feel like they would be SO weird together, but I promise they’re amazing!! Try it for yourself and you’ll see 🙂
Can easily be made in an InstantPot- just throw all ingredients in and click the Poultry setting (or 20 min on high).