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Blackberry Mint Prosecco Cocktail Recipe

Clean Blackberry Mint Prosecco Cocktail Recipe

  • Author: Caroline Fausel
  • Yield: 1 cocktail 1x



¼ c fresh or frozen blackberries (about 6)

½ t fresh mint (about 4 leaves)

1 t lime juice

1 t honey

8 oz Riondo Prosecco


Either muddle or food process the first four ingredients.

Add ice to a short cocktail glass, then pour the blackberry mint mixture over. Add Riondo Prosecco to fill the glass, stir, and serve.

For added detail, you can skewer a mint leaf and blackberry and serve perched on the top of the glass. Enjoy!

  • Category: Cocktails