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Grilled Avocado Boats with Curry Chicken Salad


Scale

Ingredients

For the grilled avocados:

  • 6 avocados (or 1 avocado per person you’re serving)
  • 4 individual chicken breasts (about 23 lbs), cooked and cut into 1/2 in cubes
  • Thrive┬« Algae Oil

For the Dressing:


Instructions

How to grill the avocados:

  1. Fire up the grill or your grill pan to high heat.
  2. While that’s heating, cut each avocado in half and remove the seeds. Liberally apply Thrive┬« Algae Oil to the open faces of each avocado.
  3. Put each half avocado face down on the grill, and cook for 3-5 minutes, or until you begin to see char marks on the avocados. Remove from the grill and place on a serving platter.

For the Dressing:

  1. Add mayonnaise, lime juice, curry powder, and dates to a food processor or blender (I used my Vitamix!) and blend until smooth.
  2. Pour this dressing in a medium sized mixing bowl, and add cilantro, sliced almonds, golden raisins, scallions, and celery, and mix to combine.

Putting it all together:

  1. Add the chicken to the dressing mixture and mix to coat the chicken.
  2. Fill the avocados with the chicken salad, and top with any mixture of cilantro, scallions, sliced almonds, and golden raisins.
  3. Enjoy!