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Paleo Gingerbread Cookies Recipe

Paleo Gingerbread Cookies Recipe


Ingredients

Scale

Instructions

  1. Preheat oven to 350.
  2. Beat together butter, coconut sugar, molasses, salt, and spices.
  3. Beat in egg and vanilla.
  4. In a medium bowl, combine baking soda, cassava flour, almond flour, and coconut flour.
  5. Slowly mix dry ingredients into wet.
  6. If you’re making standard cookies, you can immediately form into 2 inch balls and place 2 inches apart on a cookie sheet with parchment paper.
  7. If you’re cutting into shapes, wrap the dough in plastic wrap and refrigerate for 2 hours.
  8. Roll the dough until it is 1/4 inch thick. Cut shapes and place on a parchment lined cookie sheet.
  9. Cook the cookies for 7-11 minutes. The shorter you cook them, the softer they will be. If you like crunchy cookies, cook for longer.
  10. Remove from the oven and let sit on the cookie sheet for 5 minutes, then place on a cooling rack.