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The PERFECT Ketchup Recipe [Whole30 + Paleo]

  • Author: Caroline Fausel



3 6 oz containers tomato paste

10 dates

½ c apple cider vinegar

1 T Kosher salt (less if using traditional salt)

¼ t celery salt

Pinch ground dried clove

Pinch pepper

¼ c olive oil

½ c filtered water


Add all ingredients to a blender and blend! (For real, it’s THAT easy!)