There are some things you make for people when you’re hosting them for dinner that they have NO clue are Paleo or Whole30 approved… these Paleo + Whole30 lemon pepper kebabs Recipe are just that! So absolutely delicious, you wouldn’t even question it!
These do require a tad bit of effort, with putting everything on a kebab, but they’re absolutely worth it! And if you would rather not go through the effort, you could always cook all the ingredients in a pan instead of grilling them kebab-style.
I’ve even made these as a Whole30 approved appetizer before- I just use smaller sticks! Everyone loves them 🙂
Honestly these lemon pepper kebabs are so yum, you can eat them any meal, any time! I’ve actually had them for breakfast before 🙂Print
- • 2 lb chicken breasts, cut in cubes
- • Juice from 1 lemon
- • Zest from 1 lemon
- • 2 green bell peppers, cut in 1″ squares
- • 1 red onion
- • 1 lb cherry tomatoes
- • ground pepper to taste- I used 2 tsp
- Marinate the chicken breast pieces in the lemon juice, lemon zest, and pepper for 30 min- 1 hr.
- Cut the red onion in triangles (like you cut a pie). You will use 3 layers at a time.
- Add chicken, bell pepper, tomatoes, and red onion to skewers in a pattern until each skewer is full and you’re out of ingredients.
- Either set on a grill, in a grill press, or on a pan on the stove. Cook for a few minutes on each side until the chicken is cooked and everything is charred. Top with more cracked black pepper. Enjoy!