This blog post is sponsored by iHerb, but the views (and delicious recipe!) are entirely my own! I can’t wait to share this iHerb Review with you!!

I’ve been wanting to recreate my all time favorite taco recipe from our favorite restaurant in Atlanta, bartaco, for SO LONG. You see me posting about these bartaco Sesame Ribeye Tacos a few times a month! And I know those of you that don’t have the privilege of having a bartaco want to try it for yourself!

iHerb Review:

Thanks to all of the amazing products all available on iHerb’s website, now you can make this Sesame Ribeye Tacos Recipe for yourself! Did you know iHerb carries over 5,000 (FIVE THOUSAND) grocery products?! They’re also super internationally friendly: they ship to 160 countries (I don’t think I could even list that many countries!) and their customer service team provides support in ten languages!! iHerb makes it easy to order healthy groceries internationally, and I truly feel like they’re unique in that regard!

I also love shopping at iHerb because it’s a one stop shop! They have TONS of supplements, clean beauty products, home cleaning supplies, stuff for kids and babies, and even clean stuff for your pets! A feature I really love is that you can even search by health condition!

The iHerb products I featured in this recipe are:

[highlight background=”#93dbc5″ color=”#ffffff”]New customers can get discount off their order by clicking this link and can also add Promo Code WELCOME5 to their shopping cart to get an additional $5 of their order of $40 or more![/highlight]

Now let’s get to the recipe, shall we?!

Print

Whole30 + Paleo Sesame Ribeye Tacos Recipe


Scale

Ingredients

Sesame Sauce:

Ribeye:!

  • 1.72 lb shaved ribeye (you can find this at Korean markets, or freeze a Ribeye and slice as thinly as possible!)

Quick Kimchi:

For the tacos:

  • 1 head bibb lettuce
  • Fresh cilantro, for topping

Instructions

  1. Add first 6 ingredients into a blender and blend until smooth.
  2. Add this sauce and the shaved ribeye to a large pot and cook on medium high heat until fully cooked, about 15 minutes.
  3. Meanwhile, make the “quick kimchi.” Combine all of the kimchi ingredients and let sit until the meat is cooked.
  4. Assemble the tacos: for Paleo tacos, use Bibb lettuce shells. Add meat and top with kimchi and fresh cilantro. Enjoy!

Notes

To make this recipe Whole30 Approved, simply replace the Ground Fresh Chili Paste with Crushed Red Chili Peppers to taste!

 

 

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