Ingredients
Scale
- ¾ c steamed cauliflower
- ¾ c cashews
- ¼ c water
- ¼ c lemon juice
- ¼ c tahini
- 1 clove garlic
- 1 T olive oil
- ½ t ground cumin
- ½ t salt
Instructions
- Soak the cashews in hot water for 5 minutes.
- Add the cauliflower, tahini and lemon juice to the food processor and blend until smooth.
- Add the remaining ingredients; garlic, olive oil, cumin, salt, cashews and water and blend until smooth.
