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Cauliflower Hummus Recipe (Whole30 + Paleo)


  • Author: Caroline Fausel

Ingredients

Scale
  • 1 1/2 c steamed cauliflower
  • 1/4 c lemon juice
  • 1/4 c tahini
  • 1 clove garlic
  • 1 T olive oil
  • 1/2 t ground cumin
  • 1/2 t salt

Instructions

  1. Add lemon juice and tahini to a food processor, and process until the mixture is whipped and light in color.
  2. Add all of the other ingredients, and blend until smooth. For a Whole30 option, serve with vegetables: cucumbers, bell peppers, carrots, radishes, bell peppers, etc. For a delicious Paleo option, use Siete tortilla chips, they’re SO good and made with cassava!