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Gluten Free Chocolate Yogurt Cake Recipe Dairy Free

Chocolate Yogurt Cake with Strawberry Coulis (Gluten Free + Dairy Free)


  • Author: Caroline Fausel
Scale

Ingredients

CHOCOLATE CAKE

  • ½ c cassava flour
  • ¼ c almond flour
  • ¼ c coconut flour
  • ½ c unsweetened baking cocoa
  • ½ t salt
  • ¼ t baking soda
  • 1 c coconut sugar
  • ¾ c Danone SO Delicious Yogurt
  • ½ c unsalted butter, ghee, or coconut oil, melted
  • 2 eggs
  • t lemon juice
  • 1 t vanilla extract
  • ½ c semi-sweet chocolate chips

STRAWBERRY COULIS

  • 2 c strawberries, hulled
  • ¼ c honey
  • 1 t lemon juice
  • Pinch salt

Instructions

  1. Preheat the oven to 350°F.
  2. Coat a standard (8 1/2×4 1/4″) loaf pan with nonstick avocado oil spray.
  3. Whisk flours, cocoa, baking soda, and kosher salt in a medium bowl.
  4. In a medium bowl, whisk together coconut sugar, yogurt, melted butter, eggs, and vanilla extract.
  5. Add wet ingredients to dry and whisk to combine.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake until the top of the cake is golden brown and a tester inserted into the center comes out clean, about 40 minutes.
  8. Let the cake cool in the pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
  9. For the coulis: in a medium saucepan, add strawberries, honey, lemon juice and salt.
  10. Bring the mixture to a boil, then reduce the heat and simmer until the berries have dissolved and the mixture has condensed.
  11. Once mixture has reached desired consistency, remove from heat and cool.
  12. For a coulis – press the mixture through a fine mesh sieve to achieve a smooth, thin texture.
  13. Serve cake with coulis poured on top.