2 cups Silk vanilla unsweetened Almondmilk
1 cup rolled oats
4 T pumpkin purée
1 T pumpkin pie spice
½ t vanilla extract
2 T maple syrup
Pinch of pink himalayan salt
Bring Silk Almondmilk to a boil, then add oats and cook for 5 minutes, stirring occasionally or until the oats are fully cooked.
Towards the end of cooking, add the remaining ingredients and stir until combined.
Optional- top with extra maple syrup, pumpkin seeds, walnuts, and a dash of pumpkin spice! Enjoy!