This Mongolian Beef recipe is one I’ve wanted to master in Whole30 / Paleo form for a while now… I think I did it! When you’re wanting something Asian, this is definitely a great contender! Everyone (even our kids) loves this recipe!
I had no idea until I was working on this recipe that Mongolian beef did not originate in Mongolia! This dish has evolved over time into a favorite dish served at restaurants AND has now be made into an easy recipe to be made right in your own kitchen. It’s a standalone dish but is often served with rice. I served it with cauliflower rice to keep it Whole30 / Paleo complaint.
This recipe is easy to make, and lots of the ingredients are staples for other Whole30 / Paleo recipes, so it didn’t require any hunting for unique ingredients that I might not use frequently. Win-win! This recipe can also be made as spicy as you prefer and other vegetables – think julienned carrots – work great in this dish.
What’s your favorite Asian recipe of all time? I’d love to keep creating more Asian recipes! If you make this one, be sure to take a pic, post it to Instagram, and tag me @oliveyouwhole. I always love seeing what you make!