Ingredients
Scale
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1 teaspoon coconut or almond flour
Instructions
- Mix all ingredients together and store in an airtight container at room temperature.
Notes
While the flour does act as a thickener, it can be avoided if you don’t have it on hand.
If you’re using this to make taco meat:
Brown the meat first, then add 1/3 c water per 2 pounds of meat and entire taco seasoning recipe. Stir and cook thoroughly.
