Preheat your oven to 350 degrees.

In a large mixing bowl, whisk together the melted butter and monk fruit sweetener.

Add in both eggs and vanilla and whisk until combined.

In a food processor, add all of the dry ingredients: cacao powder, almond flour, psyllium husk powder, acacia fiber, xanthan gum, baking soda, and salt. Process in the food processor until everything is a fine powder, about 1-2 minutes.

Add these dry ingredients to the bowl of wet ingredients and stir until just combined.

Fold in the chocolate chips until combined.

Line an 8×8 baking dish with parchment paper, and spoon the batter into the pan. The batter will be thick, so use a spatula to spread it evenly.

Bake for 25 minutes, or until a toothpick comes out clean (remember to take into account here the chocolate chips that will stay melted!). Slice into 9 brownies and enjoy!