Ingredients
Scale
- 1 lb ground pork
- 1 t salt
- 1 1/2 t fresh parsley
- 1/2 t ground sage
- 1/4 t black pepper
- 1 t fresh thyme
- 1/4 t crushed red pepper flakes, or more if you want it spicier
- 1/4 t coriander
Instructions
- Mince all herbs, then combine all ingredients
- Form into patties and cook in a skillet (I prefer cast iron) over medium heat until browned on both sides
