Preheat your oven to 350 degrees.

In a large mixing bowl, whisk together the melted butter and monk fruit sweetener.

Add in both eggs and vanilla and whisk until combined.

In a food processor, add all of the dry ingredients: cacao powder, almond flour, psyllium husk powder, acacia fiber, xanthan gum, baking soda, and salt. Process in the food processor until everything is a fine powder, about 1-2 minutes.

Add these dry ingredients to the bowl of wet ingredients and stir until just combined.

Fold in the chocolate chips until combined.

Line an 8x8 baking dish with parchment paper, and spoon the batter into the pan. The batter will be thick, so use a spatula to spread it evenly.

Bake for 25 minutes, or until a toothpick comes out clean (remember to take into account here the chocolate chips that will stay melted!). Slice into 9 brownies and enjoy!