Ingredients
Scale
- 1 small garlic clove, minced
- 1/2 cup mayonnaise
- ½ avocado
- ¼ c coconut milk
- 1/2 cup chopped parsley
- ¼ c cilantro
- 2 T chopped tarragon
- 3 Tbsp chopped chives
- 2 Tbsp lime juice
- 2–4 canned anchovies
- Salt and black pepper to taste
Instructions
- Put all of the ingredients in a blender or food processor and blend until smooth, about 30-45 seconds. Use as a salad dressing or dip for vegetables! The dressing should last about a week in the fridge.
