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Green Goddess Dressing


  • 1 small garlic clove, minced
  • 1/2 cup mayonnaise
  • ½ avocado
  • ¼ c coconut milk
  • 1/2 cup chopped parsley
  • ¼ c cilantro
  • 2 T chopped tarragon
  • 3 Tbsp chopped chives
  • 2 Tbsp lime juice
  • 24 canned anchovies
  • Salt and black pepper to taste


  1. Put all of the ingredients in a blender or food processor and blend until smooth, about 30-45 seconds. Use as a salad dressing or dip for vegetables! The dressing should last about a week in the fridge.
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