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Paleo + Whole30 Green Bean Casserole Recipe

  • Author: Caroline Fausel


1 batch of my Cream of Mushroom Soup Recipe
4 cups cooked green beans (about 3 cans, drained)
1 batch of my French Fried Onions Recipe


  • Preheat the oven to 350.
  • Mix together the cream of mushroom soup, the green beans, and half of 1/3 of the french fried onions. Add this mixture to a 9×13 glass casserole dish.
  • Top with the remaining french fried onions.
  • Cook for 20 minutes, or until it is warmed through and the onions are crispy. Enjoy!
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