Ingredients
Scale
- 1 1/2 c steamed cauliflower
- 1/4 c lemon juice
- 1/4 c tahini
- 1 clove garlic
- 1 T olive oil
- 1/2 t ground cumin
- 1/2 t salt
Instructions
- Add lemon juice and tahini to a food processor, and process until the mixture is whipped and light in color.
- Add all of the other ingredients, and blend until smooth. For a Whole30 option, serve with vegetables: cucumbers, bell peppers, carrots, radishes, bell peppers, etc. For a delicious Paleo option, use Siete tortilla chips, they’re SO good and made with cassava!
