- 1 lb new potatoes
- 1 clove garlic, minced
- 1 tsp rosemary (finely chopped)
- 2 T olive oil
- salt and pepper to taste
- Preheat your oven to 425°.
- Cut potatoes into quarters and add to a bowl. Add 2 T olive oil, 1 clove minced garlic, 1 tsp chopped rosemary and salt and pepper to taste. Toss to coat.
- Spread potatoes across a sheet tray and bake for 30 minutes or until crispy golden brown, tossing half way through.