Individual Paleo Molten Chocolate Cakes Recipe

Individual Molten Chocolate Cakes with Raspberries

  • Author: Caroline Fausel


  • ½ c unsalted butter or ghee, plus more for buttering the molds
  • 4 ounces unsweetened chocolate baking bar, chopped into small pieces
  • 4 large eggs (2 eggs + 2 egg yolks)
  • ¾ c coconut sugar
  • 2 t cassava flour, plus more for dusting the molds
  • ¼ t vanilla extract
  • Pinch salt


  1. Preheat the oven to 425 degrees.
  2. Butter and flour the ramekins and set aside.
  3. Add the butter to a microwave safe bowl and melt in the microwave. Add chocolate to butter and stir until chocolate is melted. 
  4. Crack eggs into a bowl and add sugar. Whisk until the egg & sugar mixture is light and thick.
  5. Add egg mixture to chocolate and add flour and vanilla. Stir to combine. 
  6. Divide the batter into the ramekins. 
  7. Place ramekins onto a baking sheet and bake for 13 minutes. Remove from the oven and let sit for one minute. 
  8. Turn ramekin upside down onto place and lift up ramekin – cake should slide out. 
  9. Top with raspberries and serve.