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Keto Brownies Recipe

Keto Brownies Recipe

  • Author: Caroline Fausel
  • Yield: 9 brownies 1x



3/4 c butter, melted

6 T granulated monk fruit sweetener

2 eggs, room temperature

2 t vanilla extract

1/4 c cacao powder (or cocoa powder)

3/4 c almond flour (or any nut flour)

1 T psyllium husk powder

2 T acacia fiber

1/2 t xanthan gum

1/4 t baking soda

1/2 t salt  

1/2 c keto chocolate chips


Preheat your oven to 350 degrees.

In a large mixing bowl, whisk together the melted butter and monk fruit sweetener.

Add in both eggs and vanilla and whisk until combined.

In a food processor, add all of the dry ingredients: cacao powder, almond flour, psyllium husk powder, acacia fiber, xanthan gum, baking soda, and salt. Process in the food processor until everything is a fine powder, about 1-2 minutes.

Add these dry ingredients to the bowl of wet ingredients and stir until just combined.

Fold in the chocolate chips until combined.

Line an 8×8 baking dish with parchment paper, and spoon the batter into the pan. The batter will be thick, so use a spatula to spread it evenly.

Bake for 25 minutes, or until a toothpick comes out clean (remember to take into account here the chocolate chips that will stay melted!). Slice into 9 brownies and enjoy!


  • Serving Size: 1 brownie
  • Calories: 254
  • Sugar: 0.5 g
  • Sodium: 302.5 mg
  • Fat: 24.3 g
  • Saturated Fat: 12.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 9.2
  • Fiber: 6.1 g
  • Protein: 4.4 g
  • Cholesterol: 82.1 mg
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