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Creamy Chicken and Rice Soup Recipe Paleo Whole30
Caroline Fausel

Creamy Chicken and Rice Soup Recipe (Paleo + Whole30)

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Ingredients Method

Ingredients
  

  • 1 onion chopped
  • 4 T butter or ghee
  • 3 carrots chopped in 1/4 in rounds
  • 3 celery ribs diced
  • 2 chicken breasts 1.25 pounds, chunked
  • 3 cloves garlic minced
  • 4 T cassava flour to thicken
  • 1 T fresh Thyme
  • 1 can coconut milk
  • 1 box 4.5 cups chicken bone broth
  • 2.5 cups cauliflower rice
  • Salt and pepper to taste

Method
 

  1. Heat butter (or ghee) on medium heat until melted. Add chopped onion, carrots, and celery and cook until onions are translucent, about 7 min. Add garlic and cook 1 more minute, stirring frequently.
  2. Add chicken breasts and cook almost through- about 8 minutes.
  3. Sprinkle the cassava flour and thyme over the chicken mixture and stir until evenly coated. Add the coconut milk and bone broth and bring to a boil.
  4. Add the cauliflower rice and continue to simmer for 5 more minutes, or until the cauliflower rice is soft. Add salt and pepper to taste.

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