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Whole30 Artichoke Dip Recipe Paleo Keto Dairy Free
Caroline Fausel

Healthy Artichoke Dip Recipe (Paleo, Whole30, Dairy Free, Keto)

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Ingredients Method Notes

Ingredients
  

  • 1 c Paleo mayonnaise click here for my list
  • 1 c 8 oz non-dairy cheese (click here for my list- I used Kite Hill Ricotta!)
  • 5 cloves fresh garlic minced
  • 1 t Apple Cider Vinegar
  • 1 t kosher salt
  • 2 cans of artichokes drained and chopped

Method
 

  1. Preheat your oven to 350 degrees.
  2. In a medium-sized mixing bowl, combine all ingredients (seriously, it's that easy!)
  3. Pour the mixture into a greased 8 x 8 in pan.
  4. Cook for 40 minutes, or until the center is firm and the edges are golden brown. Serve with Milton's Craft Bakers Gluten Free Crackers or your favorite veggies in stick form.

Notes

* When cooked in an 8 x 8 in container, this dip will be about 1 inch thick, which I think is perfect for dipping! You may also cook it in a smaller, oven-safe container that you will serve it in, but your dip will be thicker and may take longer to cook.

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