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Healthy Mocha Popsicles Recipe (Paleo + Diary Free)

  • Author: Caroline Fausel



2 cups coconut cream (I used 3 of this brand

1 cup sweetened condensed coconut milk 

3 T instant coffee

2 T cocoa powder

1 t vanilla extract

Pinch of sea salt or course salt 


Whisk the coconut cream using a mixer and whisk attachment until smooth and thickened, about 1 minute. 

Add the remaining ingredients until it is a thick consistency, about 2 more minutes.

Pour into your popsicles molds, and store in the freezer for at least 6 hours or overnight. Enjoy! 

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