Beat the butter until creamy, then add the coconut sugar and continue to beat until fluffy. Then mix in the almond butter, egg, and vanilla and mix until well blended.
In a separate bowl, mix together remaining dry ingredients (flours, baking soda, baking powder, salt).
Slowly add dry ingredients into wet ingredients and blend until combined.
Roll the dough into 2″ balls and place on ungreased cookie sheet. (I could personally immediately roll them without them being too sticky- if you’re having trouble, wrap the dough in plastic wrap and refrigerate until they’re ready to roll!)
Make an X with your fork to give these cookies the classic look!