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Paleo Dutch Baby Recipe

Paleo Dutch Baby Recipe

  • Author: Caroline Fausel



3 eggs
1/2 c almond flour
2 T cassava flour
2 T coconut flour
3/4 c SO DeliciousĀ® Unsweetened coconutmilk
1 T coconut sugar
1/2 t vanilla extract
1/2 t almond extract
2 T Miyoko’s vegan butter OR coconut oil (if you use coconut oil, add 1/4 t kosher salt to the batter)


  1. Preheat oven to 425. Place the pan in the oven while it is preheating.
  2. Mix together eggs, flours, coconutmilk, coconut sugar, vanilla and almond extracts in a blender until just combined.
  3. Remove the pan from the oven when it is heated to 425. Add the butter or coconut oil. When it is fully melted, pour in the batter in the center of the pan. It will spread all the way to the sides.
  4. Cook for 20 minutes or until it is fluffy and golden brown on top. Remove from the oven and serve warm. Optional- add fresh fruit, lemon juice, and/ or maple syrup on top!
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