3 cups coconut cream
1 Tbsp coconut oil
2 Tbsp instant coffee
1 tsp vanilla extract
Pinch of sea salt
First, make the Paleo Chocolate Chip Cookies and allow them to cool! Then make this delicious Paleo Coffee Ice cream!
Whip the coconut cream in a stand mixer until smooth (about 1 minute).
Add the rest of the ingredients and mix until light and fluffy like a no bake pie (about 2 minutes).
Pour into a freezer safe container and freeze for 6 hours or overnight.
Scoop the ice cream in between two cookies, and serve immediately!
* You can omit the coffee powder and increase the vanilla extract for a no churn vanilla ice cream.