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Ginger Chicken Recipe with Broccoli

Ginger Chicken Recipe with Broccoli Recipe

  • Author: Caroline Fausel


  • 2 chicken breasts, boneless & skinless (roughly 1 lb)
  • 1 head of broccoli
  • ¾ cup coconut aminos
  • 2 Tbs toasted sesame oil
  • 1-inch piece ginger, peeled and chopped
  • 1 garlic clove
  • ¼ tsp chili paste or red chili flakes
  • Rice noodles (1 8-oz package)



  1. Make the sauce by adding the coconut aminos, sesame oil, ginger, garlic and chili paste in a blender or food processor and blending until smooth. 
  2. Cut the chicken into bite size cubes and place in a bowl or ziploc bag.
  3. Pour the marinade over the chicken and marinate for a minimum of 1 hour up to overnight in the refrigerator overnight.
  4. Cut the broccoli into florets.
  5. Add the chicken with the marinade to a large wok, sauté pan, or dutch oven on the stovetop. Heat over med/high heat and cook until chicken is completely cooked through. Once the chicken is cooked, add the broccoli to the same pot to heat through and tenderize.
  6. While the chicken is cooking bring a large pot of water to a boil on the stove top. Cook the rice noodles according to the package instructions.
  7. Drain the rice noodles and top with the broccoli chicken sauce mixture.


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