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Homemade Gluten Free Granola Recipe

Homemade Gluten Free Granola Recipe

  • Author: Caroline Fausel


Yields 6 cups granola


  • 3 cups Gluten Free Rolled Oats
  • 1 cup unsweetened Coconut Chips
  • 2 cups mixed nuts: Pecans, Almonds, Walnuts, shelled Pistachios, roughly chopped
  • ⅔ cup Honey* or Maple Syrup
  • ½ cup Olive Oil
  • 1 t Kosher Salt
  • 1⁄2 t cinnamon
  • 1⁄2 t vanilla
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup dried cherries (optional)
  • 1 (32 oz) Wallaby Yogurt – Plain
  • Honey (for topping)

*Be sure to use raw unfiltered honey, as commercial honey is pasteurized and most of the naturally occurring antioxidants are removed in the process. 


  1. Preheat the oven to 300°.
  2. Add all ingredients to a large bowl and mix until well combined and all ingredients are coated in oil.
  3. Line a baking sheet with parchment paper and spread the granola across a baking sheet.
  4. Bake in the oven for 45 minutes, tossing once or twice. Remove from the oven, cool and store in an airtight container.
  5. For serving, add yogurt to a bowl and top with granola and a drizzle of honey.


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