fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Crepes Recipe with Raspberry Compote

  • Total Time: 10 minutes




  • 2 T grass fed butter or ghee, melted
  • 2 eggs
  • 3/4 c almond milk
  • 1/4 t salt
  • 1/2 c blanched almond flour
  • 1/4 c coconut flour
  • 1/4 c tapioca flour

Raspberry Compote:

  • 1 c raspberries (fresh or frozen work!)
  • 2 T honey, or more to taste
  • 1 t tapioca starch or arrowroot powder


  1. Start with the melted butter in a medium sized bowl.
  2. Add eggs, one at a time, and whisk vigorously after each addition.
  3. Add almond milk and whisk.
  4. Mix dry ingredients together, and slowly add to wet ingredients while whisking.
  5. Heat grass fed butter or ghee in a crepe skillet or large saucepan on low-medium heat. Add crepe batter to the pan 1/2 c at a time. Pick up the pan and swirl it around to make the crepe as thin as possible.
  6. Cook for 3-4 minutes, then flip and cook another minute.
  7. Enjoy with sweet or savory fillings, or use these as tortillas!

For the Raspberry Compote:

  1. Heat the raspberries on medium-high heat in a small saucepan until the berries have started cooking and lost their shape. They should look like jam.
  2. Add the honey and stir until combined.
  3. Sprinkle on the tapioca starch or arrowroot powder and whisk vigorously… if you don’t get it combined super quickly, the starch/powder will form clumps.
  4. Remove from heat and serve immediately inside the crepes! Yum!
  • Prep Time: 10 minutes


  • Serving Size: 4 1/2 c crepes
Order Prep, Cook, Freeze

Order my cookbook, "Prep, Cook, Freeze" on Amazon HERE!

You'll answer the question "What's for dinner?" FOR GOOD! 🥳 You'll get 12 weeks of Paleo, kid-approved meal plans with *grocery lists*, prep day instructions, and more. 

Go check your email for some fun goodies!

Pin It on Pinterest

Share This