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2 T olive oil 1 onion, chopped (~ 1 C) 2 lb ground beef 4 clove garlic (or ½ t garlic powder) 2 T chili powder 1 T cumin ½ t paprika 1 t oregano 1 28 oz can diced tomatoes 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 jalapeño pepper, chopped 1 poblano pepper, chopped 3 C chopped sweet potatoes
In a large soup pot heat the olive oil. Cook onion, beef, and garlic until fully cooked, about 7-10 min. Drain the fat- feel free to save it for another use- it’s really delicious! Add chili powder, cumin, paprika, oregano, and diced tomatoes. Add all peppers plus sweet potatoes. Bring the soup to a boil, then simmer for 30 minutes. Enjoy topped with avocado, guacamole, cilantro, and/ or radishes.
