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Shrimp Scampi

Shrimp Scampi over Pasta

  • Author: Caroline Fausel


Serves 4


  • 2 T Ghee 
  • 2 T EVOO 
  • 4 cloves garlic, minced 
  • ½ cup dry white wine or broth 
  • ¾ tsp salt 
  • Pinch red pepper flakes 
  • 1 ¾ lb large shrimp, shelled & deveined 
  • ¼ cup parsley, chopped 
  • Juice from ½ lemon 
  • Pasta of choice – we recommend linguini


  1. Cook pasta according to package directions.
    Cook Shrimp Scampi:
  2. Heat Ghee and EVOO in a large saute pan oven med/high heat.
  3. Add garlic and saute until fragrant, about 1 minute.
  4. Add white wine/broth, salt, red pepper flakes and freshly ground black pepper and bring to a simmer. Simmer and reduce mixture by half.
  5. Add shrimp and cook until they turn pink, about 2 to 4 minutes. Stir in lemon juice and parsley.
  6. Serve over pasta.


For Paleo: use broth instead of white wine and replace pasta noodles with spiralized vegetables (like Zoodles!) or use Capello’s pasta

For Gluten Free: use gluten free pasta noodles.

For Grain Free: replace pasta noodles with spiralized vegetables, or use Capello’s pasta

For Dairy Free: remove ghee and replace amount with olive oil. 

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