fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Rhubarb Crisp Recipe Gluten Free Dairy Free

Rhubarb Strawberry Crisp (Gluten Free & Dairy Free)

  • Author: Caroline Fausel


  • 3 c fresh rhubarb, sliced
  • 3 c fresh strawberries, hulled and halved
  • 1/4 c honey
  • 1 T lemon juice
  • 1 T arrowroot
  • 1 1/4 c gluten free rolled oats
  • 1/2 c cassava flour
  • 1/4 c coconut sugar
  • 1/2 t salt
  • 1/2 c unsalted butter, ghee, or coconut oil


  1. Preheat the oven to 425.
  2. Toss rhubarb, strawberries, honey, lemon juice and arrowroot in a bowl to combine.
  3. Pour fruit mixture into an 8 x 8 baking dish.
  4. In a separate bowl, add rolled oats, cassava flour, coconut sugar, and salt and toss to combine. Add the ghee and blend together until small clumps begin to form.
  5. Sprinkle the oat topping evenly over the fruit.
  6. Bake in the oven for 20 minutes until the crisp is golden brown and the fruit is bubbling underneath.
Order Prep, Cook, Freeze

Order my cookbook, "Prep, Cook, Freeze" on Amazon HERE!

You'll answer the question "What's for dinner?" FOR GOOD! 🥳 You'll get 12 weeks of Paleo, kid-approved meal plans with *grocery lists*, prep day instructions, and more. 

Go check your email for some fun goodies!

Pin It on Pinterest

Share This