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Whole30-Date-Pecan-Chicken-Salad

Date Pecan Chicken Salad Recipe (Paleo + Whole30!)

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Ingredients Method

Ingredients
  

  • 4 1/2 cups shredded diced chicken
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1 cup chopped pecans
  • 1 cup halved red grapes
  • 1 ¼- 1 ¾ cups date mayonnaise or just regular mayo with honey to taste for a Paleo option!
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Mix the salt and pepper with the date mayonnaise.
  2. Add chicken to mayonnaise.
  3. Chop up the red onion, celery, pecans, and grapes. These can be cut as small or big as you prefer, then add them to the chicken and mayonnaise mixture.
  4. Mix until combined. Store in the refrigerator, serve chilled.

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