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from the blog…
Episode 032: Dismantling White Supremacy with Jill Nagle
A lot of white people are quite hesitant to start a conversation about white supremacy. Either they don’t know how to get started or they’re nervous about the backlash of being anti-racist from Black people or other races. In this...
Episode 031: Sustainable Living and How to Use Less Plastic with Morgan Cook of Mostly Eco Morgan
Plastic is everywhere. It means it's even in places you never thought about (like in the clothes you’re wearing right now!). Microplastics are in our oceans. They're in the water we drink. It's everywhere! Unfortunately, plastic is...
030: Expert Meal Planning and Meal Prepping Ideas
What’s for dinner? That’s probably the most common question everybody asks every single day. There's this never-ending cycle of trying to find out what should we be eating again and again and again. And then throw in your picky eaters!...
029: Truly Pasture Raised Chicken with Paul Grieve of Pasturebird
What is the true cost of chicken? You could be paying $3 for your chicken right now, but you could actually be paying for that chicken in other ways. Communities around Concentrated Animal Feeding Operations (CAFOs) have been shown to...
028: Homesteading and Homeschooling with Emilie Toups of Toups and Co Organics
Just the thought of managing a homestead, homeschooling kids, and running a business can be pretty overwhelming. But our guest today is practically excelling in all these three areas. In this episode, we chat with Emilie Toups and how she...
