Category: Environment

Episode 038: Raising Humane Pork with Neil Dudley of Pederson’s Farms

Love bacon? But you don’t want to feed it to your kids because it’s processed, it’s got nitrite,...

037: Sustainable Fashion and Social Responsibility with Marisa Pardo and Barrett Ward of ABLE

Did you know that only 2% of the people making clothing in the fashion world earn a living wage?...

Episode 034: The Benefits of 100% Grass Fed Beef and Regenerative Agriculture with Taylor Collins of Force of Nature + Roam Ranch

Imagine a healthy ecosystem where there’s everything from your livestock, to the ground-nesting...

Episode 033: What’s Actually in Your Tap Water and the Best Water Filters

Have you been curious, like me, about water filtration and its importance? I finally did the deep...

029: Truly Pasture Raised Chicken with Paul Grieve of Pasturebird

What is the true cost of chicken? You could be paying $3 for your chicken right now, but you could...

027: The Benefits of Regenerative Agriculture with 4th Generation Farmer Will Harris of White Oak Pastures

While industrial farming breaks the cycles of nature, regenerative farming works to restart the...

Caroline Fausel has always loved nutrition. After many bouts of vegetarianism, she and her husband found the Paleo lifestyle. After making the transition, they never felt better! Now with a better understanding of what makes us healthier, Caroline creates recipes for those striving to eat clean.