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I’m not the best when it comes to creating Asian recipes… I didn’t really grow up eating Chinese or Japanese food, so it’s more of a recent love affair. This Whole30 + Paleo Asian Chicken salad is pretty dang delicious, though!! It’s definitely one of my favorite salads now! Try it and let me know what you think 🙂

Whole30 Asian Chicken Salad

Whole30 + Paleo Asian Chicken Salad

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Ingredients Method

Ingredients
  

Dressing Ingredients
  • 1/4 c olive oil
  • 2 t sesame oil
  • 3 T rice vinegar yes it's approved!
  • 2 T coconut aminos
  • 2 T orange juice concentrate like the frozen kind
  • 2 t ginger or 2 drops essential oil
  • 1/4 t garlic powder
Salad Ingredients
  • 2 lb chicken breasts
  • 1 head of romain chopped
  • 1/2 head red cabbage cut in slivers
  • 4 green onions chopped
  • 4 carrots julienne sliced
  • 1/4 c cilantro minced
  • 1/4 slivered almonds toasted
  • 1 can mandarin oranges drained
  • 1 can water chestnuts drained
  • sesame seeds optional

Method
 

  1. Mix together all dressing ingredients.
  2. Marinade chicken in half of the dressing mixture for 30 min to 1 hour, then grill until thoroughly cooked.
  3. Mix together all salad ingredients. Top with chicken.

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