¼ c fresh or frozen blackberries (about 6)
½ t fresh mint (about 4 leaves)
1 t lime juice
1 t honey
8 oz Riondo Prosecco
Either muddle or food process the first four ingredients.
Add ice to a short cocktail glass, then pour the blackberry mint mixture over. Add Riondo Prosecco to fill the glass, stir, and serve.
For added detail, you can skewer a mint leaf and blackberry and serve perched on the top of the glass. Enjoy!