You guys are going to LOVE these Whole30 + Paleo Buffalo Chicken Stuffed Sweet Potatoes…. NOM! I made them this week for some dear friends who came over, and everyone (including SIX kids) loved them!
Earlier this year, Lauren of The Rosewater Edit and I created this delicious Whole30 + Paleo Buffalo Chicken Dip Recipe! She came to me with the idea, I whipped up the recipe, and it was a collaboration made in heaven! We kept it really clean, using cashews for that extra creaminess- it’s divine!
You know my mantra is that sauces and flavor are what MAKE a Whole30! When I first did a Whole30 in June of 2014, there were NO brands making Whole30 approved sauces. None.
Now I’m SO thankful for how much easier Whole30 is with approved, ready-made sauces from Tessemae’s!
This buffalo chicken recipe is SO EASY. You basically throw all of the sauce ingredients in a blender, mix in chicken, and throw it all into some baked sweet potates! Your entire family is going to love this recipe, and I know you’re going to make it over and over!
You can get creative with the toppings- we’ve been topping them with green onions and extra roasted, salted cashews for some crunch!
Note: this recipe is not sponsored by Tessemae’s, but they are super generous and do send me sauces to try occasionally! Thanks Tessemae’s!