As you recently saw in our first Cauliflower Hummus post, we have perfected the Whole30, Paleo, Keto, Vegan Hummus! And y’all, this Cashew Hummus Recipe is to DIE for.
We got the desire to make up some hummus recipes, because when you’re doing the Whole30 or living a Paleo lifestyle, there are just those THINGS that you miss! For us, hummus was one of them.
Lo and behold, you don’t have to miss your beloved hummus any longer! This Cashew Hummus Recipe (and the many, many more flavors to come!) is SO delicious and will fill that void in your life.
So what makes this hummus Whole30 and Paleo compliant?
Traditional hummus uses garbanzo beans (or chickpeas) as its base. For this particular hummus, we’re using cashews as the base! I LOVE this version because it is SO rich and creamy.
Serve this hummus with whatever you’d like! If you aren’t doing a Whole30, I recommend serving them with these Siete Tortilla Chips. They are SO GOOD. They’re grain free and such a good match for this cashew hummus recipe!
When you’re doing a Whole30, you can serve this delicious dip recipe with vegetables: think carrots, cucumbers, radishes, bell peppers, and more!
- 1 ½ c cashews
- ½ c water, boiling
- ¼ c lemon juice
- ¼ c tahini
- 1 clove garlic
- 2 T olive oil
- ½ t ground cumin
- ½ t salt
- Soak the cashews in the boiling water for 5 minutes.
- Add the cashews and water in a food processor and blend until smooth. Add all remaining ingredients, and blend until smooth.
Want to save this Cashew Hummus Recipe for later? Pin it here!